[Update my dinner status], I'm making this tonight.
1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 25 : 00 Active Time: 1 : 00
US/Metric: [convert to metric]
Ingredients
- 500 ml full fat milk
- 1 tbsp cardomon seeds extracted from pods and crushed
- 6 egg yolks
- 50 g honey
- 150 g caster sugar
- 100 g pistachio nuts chopped
- 150 ml double cream
- 1 Green food colouring
Preparation
Bring milk and spices to boil. Simmer for 5 to 10 minutes then cool and strain.
In a bowl mix together the egg yolks, honey and sugar until creamy. Add the flavoured milk a little at a time, whisking as you go.
Cook in a bain marie for about 15 minutes until the mixture coats the back of a wooden spoon. Keep stirring all the time to avoid lumps. Then cool and put the mixture in the fridge for at least 24 hours. Remove cloves. Stir in lightly whipped cream.
Churn the chilled mixture in an ice cream maker for 30 minutes . Add pistachio nuts and food colouring in the last five minutes. Freeze until required.
