Lemon cup cakes recipe
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Lemon cup cakes

these are delicious cakes best when cold.

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Servings: 12 Servings
Total Time (median): 0 : 45 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

1) sift flour & baking powder , set aside.

2) cream butter & sugar.

3) add eggs one by one, beat thoroughly after each addition.

4) add honey, lemon zest, juice & vanilla.

5) fold flour into batter until incorporate.

6) line a 12 muffin or cupcake pan with muffin cases.

7) drop mixture with the help of spoon equaly to muffin cases.

8) bake at 180c until spring when touch.

for icing;

mix three ingredients , make a thick paste. decorate with sprinkels.


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Lemon cup cakes Reviews

100% would make "Lemon cup cakes" again.

[add your review]

U can make this cake in loaf pan . if using large eggs then increase flour, sugar, butter to 175 gram.

sidu :  :  16w 3d ago


dont over bake. keep an eye during baking. [I posted this recipe.]

sidu : : 0:45 total time : 0:15 active time :  16w 3d ago


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