Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cut the grape tomatoes in half and place in a large bowl. Cube the feta in 1/4-inch cubes, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley. Taste prior to adding salt, as Feta is pretty salty already. Serve chilled. Great picnic salad!
