Banana Split Fluff recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Banana Split Fluff

My kids love this stuff, as do I.

[rate or comment]

Share this recipe on Facebook!

Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Beat the eggs, sugar and butter together. Add the pecans, drained pineapple, cherries and the mini chocolate chips to the egg mixture and stir well. Add the cool whip and mix on low speed til everything is mixed together. Pour the cool whip mixture into your dish that has been lined with crushed graham crackers. Top with the sliced bananas to cover the entire dish. Refrigerate for couple of hours. Best if made the night before you need it.


Recipe Links [add recipe link]

Banana Split Fluff Reviews

100% would make "Banana Split Fluff" again.

[add your review]

[I posted this recipe.]

2outspoken : : 0:20 total time : 0:20 active time :  16w ago


Submit Your Review : Banana Split Fluff

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Banana Split Fluff"?  Add your link to this page.

Recent searches - butter chicken curry - potatoes - red velvet cake - oven roast beef - mexican - yeast rolls - fondant - chorizo - bundt - lamb kebab -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)