Update my dinner status, I'm making this tonight.
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Servings: 7 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 0.5 cup warm water
- 0.5 cup milk 2%
- 2.25 teaspoon active dry yeast
- 1.5 tablespoon sugar
- 3 tablespoon melted butter
- 0.5 teaspoon salt
- 2.5 cups all purpose flour
- 1 egg lightly beaten
- 2 tablespoon seasme seeds
Preparation
In a large bowl, mix water & milk. Add sugar and sprinkle yeast on the top, leave for 5 min. after 5 min, add butter, flour & salt. Stir with a wooden spoon to bring all together.
Take the dough out on lightly floured surface & knead for 8 minute minimum, until it become smooth. Let the dough rest for 1 hour in an oiled bowl, cover with kitchen towel to prevent form skin.
After 1 hour it will have been double in size. Take out air from the dough by patting with the help of hand. Lay the dough out on the floured area, divide into 7 or 8 balls . Leave them to rise for another hour on a baking tray, when they are double in size brush with beaten egg and sprinkle some seasme seeds. Bake in a preheated oven at (200 c) for 15 minute or until brown from top. take out from oven & cool on wire rack for 2 hours.
