Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Slice peppers and mushrooms into small strips. Dice onion. Saute peppers, mushrooms and onions in butter, olive oil and wine. Mix in tomato sauce and heavy cream until the mixture takes an orange color. Simmer, adding in garlic salt, paprika and parsley. Add pieces of grilled chicken breast to vegetables and sauce. Stir chicken and sauce mixture with boiled rigatoni, serve.
