Mom's Fry Pan Custards recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Mom's Fry Pan Custards

i loved this growing up - and its really easy

[rate or comment]

Share this recipe on Facebook!

Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Beat eggs and add salt, sugar, vanilla, and milk. Strain into custard cups and sprinkle with grated nutmeg.(fresh is best). Cover each cup with foil and place in electric fry pan in 3/4 inch water. Bring water to boil and simmer at 250 about 10-12 minutes. (This is dependant on accuracy of thermostat on fry pay). Test with a knife and remove custards when it comes out clean. Submitted By PMBST8+~~at;PITT.EDU Submitted By PMBST8+~~at;PITT.EDU


Cuisine: Scottish Main Ingredient: Eggs

Recipe Links [add recipe link]

Mom's Fry Pan Custards Reviews

100% would make "Mom's Fry Pan Custards" again.

[add your review]

[I posted this recipe.]

ciara :  :  16w 3d ago


Submit Your Review : Mom's Fry Pan Custards

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Mom's Fry Pan Custards"?  Add your link to this page.

Import Into BigOven (BGO)