Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Fry bacon until crispy. Remove bacon. Saute onions in bacon drippings. Once onions are sauteed. Add cream of potato soup ( do not add milk to soup) add clams with juice, half and half and worcestershire sauce. Heat slowly. stir occasionally. serve when hot.
