Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 12 ounce steak seasoned, grilled to desired doneness and sliced
- 1 bunch of broccoli rabe chopped
- 1 loaf Tuscan bread sliced and toasted
- 2 cloves of garlic peeled and left whole
- 2 ounces shredded Parmesan cheese
Preparation
Season steak and cook to desired doneness. Set aside to rest.
Meanwhile peel stems of broccoli rabe, chop in two inch pieces and steam until tender, about 3-5 minutes. Plunge the broccoli rabe into cold water to stop further cooking. Drain the broccoli rabe and season to taste with salt and pepper.
Toast or grill the bread slices and rub with garlic.
To assemble, slice the steak and place over the garlic rubbed toasted bread. Spoon the broccoli rabe over the steak and top with shredded Parmesan.
