Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine the turkey, onion, and garlic in a nonstick saucepan. Cook, stirring constantly; until the turkey is browned and the onions tender, about 5 minutes.
Add the chili powder, brown sugar, salt, cumin, allspice, cardamom, and pepper; stir until the spices coat the turkey and the onions.
Stir in the broth, tomatoes and chiles, and the vinegar; bring to a boil. Reduce the heat, partially cover, and simmer until the broth is thickened and the flavors are blended, 30-40 minutes.
Serve the chili over the macaroni and top with the beans and scallions.
Per Serving (excluding unknown items): 249 Calories; 1g Fat (5.0% calories from fat); 9g Protein; 51g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 297mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fat; 0 Other Carbohydrates.
