Eggs and Gravlax recipe
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Egg and Gravlax

  


Eggs and Gravlax

The yolk of an egg serves as a sauce for the gravlax.

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a small skillet, preheat the oil and fry the egg on both sides (keeping the yolk soft.) Egg may also be soft poached for reduction of calories.

Meanwhile toast the bread and place the slices of gravlax or salmon on top of the toast.

Place the cooked egg on top of the gravlax and break the yolk to run over onto the dish. Garnish with capers and freshly ground black pepper.


Cuisine: American Main Ingredient: Egg

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Eggs and Gravlax Reviews

100% would make "Eggs and Gravlax" again.

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This is a simple yet impressive dish! [I posted this recipe.]

weckleweckle : : 0:05 total time : 0:05 active time :  15w ago


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