Beer Batter Bread recipe
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Beer Batter Bread

Yummy and so easy!

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 3 cups self-rising flour (like Gold Medal)
  • 3 tablespoons sugar
  • 1 bottle (12 oz) beer
  • 3 tablespoons margarine melted

Preparation

Heat oven to 375°. Grease loaf pan, 9x5x3 inches. Mix flour and sugar in medium bowl. Stir in beer. Beat 60 strokes with spoon. Spread dough in pan. Drizzle with melted margarine. Bake 45-50 minutes or until golden brown and toothpick inserted in center comes out clean. Remove loaf from pan. Cool on wire rack.


Cuisine: American Main Ingredient: Beer

Tags: beer, bread, bake, Beer, American [edit]

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Beer Batter Bread Reviews

100% would make "Beer Batter Bread" again.

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ferfer05ferfer05 : : 1:15 total time : 0:20 active time :  14w 5d ago


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