Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 15 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/4 pound Shrimp Cleaned and deveined
- 1 1/2 tablespoons Cajun Seasoning Butt Kickin' Blacken, Original Recipe
- 1 Butter and Vegetable Oil for frying
- 1 Jerked Pineapple Salsa
- 1 Replace the Cajun Seasoning Jamaican Jerk Seasoning with "Original Recipe"
Preparation
1. Clean and devein the shrimp, and coat well with the Butt Kickin' Blacken.
2. Heat a fry pan to medium / high, add the butter and oil, then enough shrimp to barely cover the pan. Don't put more than one layer in at a time, because they won't cook evenly.
3. Turn the shrimp after about 2 minutes, and continue to cook for another minute. Is you cook them too long, they'll come out real tough.
4. Slice the shrimp in half, and set aside.
5. To serve:
Place some of the salsa in an Asian soup, place one of the shrimp halves on top.
You can kick this up a little more, by adding a little rum to the salsa.
