Walnut Chicken with Ham

6 Servings

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Walnut Chicken with Ham Ingredients

2 c Chicken, diagonally sliced	1 c Frozen peas
1 Whole breast chicken,	1/2 c Sliced water chestnuts
1 tb Soya sauce	2 sl Luncheon ham, sliced in
1 tb Wine	3 tb Oil
Salt	1/2 c Walnut meats, toasted
1 md Onion sliced or diced

Instructions for Walnut Chicken with Ham

1. Slice and prepare ingredients. Toast walnuts. Marinate meat in wine, soya sauce, and salt about 5 minutes. 2. Heat oil in wok to smoking point. Stir fry chicken and onions together 3 minutes, add peas and water chestnuts, stir, cover wok and cook ingredients 3 more minutes, lifting cover twice to stir ingredients. Mix in ham and walnuts. NOTE: If desired, almonds or cashews could be substituted for walnuts, or nuts may be omitted altogether. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip

Main Ingredient: ChickenCuisine: Uncategorized