Update my dinner status, I'm making this tonight.
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a pot, place eggs and enough water to cover, over high heat. Bring to a rolling boil and remove from heat, placing the lid on.
Let the eggs stand covered for 15 minutes. Drain and run cold water over them until cooled.
Cut each egg in half and carefully remove the yolk to a small bowl.
To the yolks add mayonnaise, tomato paste, oregano, scallions and garlic salt. Mash this mixture until smooth and fill the egg halves with it.
Refrigerate stuffed eggs until ready to serve.
