Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Sweat peppers, onion and garlic in olive oil and salt for about 5 minutes stirring constantly until onion is translucent and peppers are well wilted. Add cheese, tomatoes, green chilis, cayenne pepper and cumin. Turn heat to low and melt cheese slowly, stirring often.
As an alternate, you can use Velveeta cheese if Queso Blanco isn't available.
