Update my dinner status, I'm making this tonight.
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place meat in heavy skillet; cook over medium heat till done. Drain well. Stir in next 5 ingredients. Set aside. In a medium bowl, combine next 5 ingredients and mix well. Set aside.
Dip half the tortillas in melted butter. Arrange on bottom and sides of a large, shallow casserole. Spoon in meat mixture; do not disturb tortillas. Spread chopped chiles over mixture, then spread with all but 1/2 cup of the cheese. Cover with remaining tortillas dipped in butter, add soup mixture, smoothing over whole surface. Cover with plastic wrap and refrigerate overnight. Sprinkle casserole with reserved cheese before baking in 325 oven for 35-45 minutes.
Per Serving (excluding unknown items): 617 Calories; 34g Fat (50.0% calories from fat); 23g Protein; 53g Carbohydrate; 4g Dietary Fiber; 87mg Cholesterol; 705mg Sodium. Exchanges: 3 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 5 1/2 Fat.
