Update my dinner status, I'm making this tonight.
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Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a large bowl, combine all the ingredients and stir well to combine.
Using 2 spoons create small balls. Place on cookie sheet and freeze.
Second option is to dehydrate balls for 24 hours at 115 F. This adds crunchiness and chewiness.
For Blonde Macaroons: fine raw almond flour instead of cocoa
recipe inspired by Sarma Melngeilis of One Lucky Duck, as posted on happyfoody.com
