Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 10 Servings
Total Time (median): 1 : 00 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 400 degrees. Toss potatoes with 1 tbsp salt and olive oil to evenly coat. Roast potatoes for 45 minutes, stirring every 15 minutes for even browning. Set aside.
For the dressing: place the cilantro, green onions, mayonnaise, sour cream, vinegar, and mustard in the food processor. Process until smooth.
Combine potatoes and dressing, coating evenly. Reseason with salt and pepper to taste.
*Regular size Yukon gold potatoes can be substituted. Simply cut them to a 1-1 1/2" dice. [I posted this recipe.]
