Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 container Kraft Cheesecake Filling
- 2 tablespoons Sour Cream
- 3 tablespoon Sour Cherry Preserves
- 1 Ready Made Graham cracker crust
Preparation
Okay, how simple can we get?
Remove the plastic lining from the graham cracker crust.
By large spoonfuls put the cheesecake filling in the crust, smoothing it out as you go. Spread sour cream over all, and then top with the cherries. Try not to use too much juice.
Refrigerate until ready to use.