Asian Salad recipe
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Asian Salad

Photo by: jeffchristbaum [+medal]   [submit a photo]

  


Asian Salad

Cold Asian salad. Great as a dish to pass.

Posted by: jeffchristbaum  [give medal]

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6 chefs marked this as Favorite

Servings: 12 Servings
Total Time (median): 0 : 15 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

Mix cabbage, noodles, onions, almonds, and sunflower seeds in a large bowl.

In a smaller bowl mix the oil, beef flavor packets, vinegar and sugar until the sugar dissolves.

Pour over cabbage and noodle mix and mix thoroughly.

Place in refrigerator for 1/2 hour for noodles to soften, and serve.


Cuisine: Asian Main Ingredient: Coleslaw

Tags: salad, cabbage, cole slaw, Coleslaw, Asian [edit]

Groups: [edit]

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Asian Salad Reviews

100% would make "Asian Salad" again.

[add your review]

This recipe is awesome. I have changed a few things. I don't use sunflower seeds. I toast sesame seeds with the almonds. And I add 2 tsp of soysauce to the recipe.

candygratzcandygratz :  :  13w 5d ago


The tri-color shredded cabbage we use also has carrots which make a nice addition to the salad. [I posted this recipe.]

jeffchristbaumjeffchristbaum : : 0:15 total time : 0:15 active time :  14w ago


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