Very light to start the day.
This is afor a 1.5 lb loaf.
Place on lightly floured surface, shape. Place on greased baking sheet, cover and let rise for 40 minutes or until doubled in size.
Cut 3 diagonalslashes across the top. Combine the glaze ingredients and brush the loaf. Bake at 400 F / 205 C for 20-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 unit (1797g) | ||
Recipe Makes: 1 | ||
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Calories: 5967 | ||
Calories from Fat: 260 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 68.4mg | 2 % | |
Potassium 2831.5mg | 75 % | |
Total Carbohydrate 1197g | 352 % | |
Dietary Fiber 52.3g | 209 % | |
Sugars, other 1144.6g | ||
Protein 209.5g | 299 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5967
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