Walnut Divinity

Walnut Divinity Ingredients

2 c Granulated sugar	2 Egg whites
1/2 c White corn syrup	1 ts Vanilla
1/2 c Water	1 c Chopped walnuts
1/8 ts Salt

Instructions for Walnut Divinity

Mix sugar,corn syrup,water and salt in saucepan.Heat slowly until sugar is dissolved:then boil gently,without stirring to 240 deg.F. on a candy thermometer (firm ball stage) . While syrup is boiling,beat egg whites until stiff. Beating constantly,slowly pour about 1/3 of the hot syrup sover egg whites. Put remaining syrup back to cook to 265 deg.F. (hard ball stage) Gradually beat this syrup into egg whites: Add vanilla and continue beating until mixture will hold its shape. ( If weather is damp and candy refuses to hold its shape,beat in one teaspoon of powdered sugar at this stage.) Add walnuts. Drop from teaspoon onto waxed paper; or pour into a buttered 9-inch square pan and cut into squares when cool. Makes about `1 1/2 pounds of candy. Posted to EAT-L Digest 14 November 96 Date: Thu, 14 Nov 1996 20:47:37 -0800 From: Louise

Main Ingredient: WalnutCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Corn	Egg	Salt	Sugar
Vanilla	Walnut

Candies Walnuts Corn

for flavor and categorization

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