Asian Spinach Salad with Hoisin-glazed Salmon recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Asian Spinach Salad with Hoisin-glazed Salmon

Use well-portioned steaks

[rate or comment]

Share this recipe on Facebook!

Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

-- Dressing --

-- Salad --


Preparation

Preheat oven to 450. Line baking sheet with foil.

Dressing:

Combine ingredients in jar and shake until blended.

Combine spinach, oranges, green onions, and mint in bowl. Put salmon in center of baking sheet. Spread the top of each filet with 1 T hoisin sauce and wrap the foil around the salmon, creating a sealed package. Cook until salmon is opaque, about 10 minutes.

Toss salad with enough dressing to coat. Divide between 2 bowls and top with salmon. Garnish with peanuts and noodles.


Cuisine: Asian Main Ingredient: Salmon

Recipe Links [add recipe link]

Asian Spinach Salad with Hoisin-glazed Salmon Reviews

100% would make "Asian Spinach Salad with Hoisin-glazed Salmon" again.

[add your review]

[I posted this recipe.]

lburmanlburman :  :  12w 6d ago


Submit Your Review : Asian Spinach Salad with Hoisin-glazed Salmon

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Asian Spinach Salad with Hoisin-glazed Salmon"?  Add your link to this page.

Import Into BigOven (BGO)