Crunchy Fish Sticks recipe
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Crunchy Fish Sticks

serve with tarter sauce or cocktail sauce

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In large boal mix flour, mustard, salt, and pepper. Add buttermilk and eggs. coat fish with egg mixture, then breadcrumbs. In a pan, heat oil on medium high. Saute fish in batches with more oil until done, about 5 minutes, turning occasionally.


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Crunchy Fish Sticks Reviews

100% would make "Crunchy Fish Sticks" again.

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lburmanlburman :  :  12w 6d ago


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