Walnut Gorgonzola Bites recipe
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Walnut Gorgonzola Bites

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Servings: 36 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 36 Perfect
  • 1/3 lb Ripe Gorgonzola cheese -- at
  • Room temperature
  • 3 tb Unsalted butter -- softened
  • Walnuts -- halved

Preparation

1. Preheat oven to 350 degrees F. Toast walnut halves on a cookie sheet until they are fragrant and lightly browned (5 to 10 minutes). Cool completely. 2. In a small bowl work cheese and butter together with a wooden spoon. Sandwich two nut halves with a dab of the cheese mixture. Refrigerate briefly to firm the cheese. Serve cool but not cold. Makes 3 dozen "bites." Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Cuisine: Uncategorized Main Ingredient: Cheese

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