Update my dinner status, I'm making this tonight.
Servings: 2 pints
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Wash the tomatoes, core and cut into chunks; place in a large canning kettle.
Add the lemon juice and sugar, bring to a boil and continue boiling until syrup is thick.
Ladle into hot sterilized jars and process in water bath for 5 minutes for 1/2 pints and 10 minutes for pints.