Update my dinner status, I'm making this tonight.
Servings: 0
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Peel bananas and slice into ? inch slices.
Place water, sugar & corn syrup in a stainless steel pot and bring to a boil. Brush down the sides and continue to cook, without stirring, until it starts to take on a golden brown color, about 8 minutes.
Immediately add the heavy cream and butter, return to a simmer . Add the bananas and liquor and cook for 3 minutes. Remove from heat and allow the bananas to steep for about 20 minutes. Strain out the bananas and add the liquor. (Reserve the bananas for eating over ice cream!)
