Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 0
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place chopped Chocolate and Butter in a bowl large enough to hold both plut eh heavy cream.
Bring the heavy cream just to a boil, then pour over the chocolate and butter, stir gently to incorporate until the chocolate is completely melted and smooth.
Combine in a sauce pan with the milk and heat over medium heat stirring until completely combined. Remove from heat.
Whisk the eggs, egg yolks and brown sugar in a stalinless steal bowl until combined. Carefully pour the warm chocolate mixture into the egg mixture, tempering it slightly as you begin, and combine thoroughly, but don't froth!. Pass through a fine sieve.
