Vanilla Cr?me Anglaise For Banana Bread Pudding recipe
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Vanilla Cr?me Anglaise For Banana Bread Pudding

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Servings: 0
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Whisk the egg yolks and the sugar together well.

Scrape the seeds from the vanilla opd into the milk. Place in a put and bring to a boil , reduce to a simmer and cook for 3 minutes.

Temper into the yolks and sugar mix and return to heat until it reaches a nape.


Cuisine: French Main Ingredient: Eggs

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