Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Put everything in bread machine bucket according to machine instructions. Put on "dough setting" and start.
When done dump out on floured cutting board. Kneed about 4 times then put in a large oiled bowl. Flip dough around to coat completely with oil. Cover with a warm damp towel. Set in warm place to let rise. Allow 1 hour.
On a floured surface flip dough out of bowl. Cut in half.
If you like thick crust, Shape into pizza rounds and cover with warm damp towel for 30 min.
Put on sauce and your toppings and bake at 425 degrees until cheese is melted or to your liking.
