Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
pre-heat oven to 350
cover pan with spray Olive Oil;
rinse / pat dry Snapper; place skin down in pan; alternating direction
drizzle marinade down center of fillets- to make 1" wide stripe
spoon rasted Garlic/sun dried tomato mix on marinade stripe
drizzle Virgin olive Oil over fillets
cut squash & eggplants into 1" cubes; spoon around fillets
cover vegetables with ginger ale
gently shake pan to distribute veggies & ginger ale
Bake 35-45 min. until edges a browned & tops are glazed- you can add more Vernors during baking if needed.
Serve directly from pan or remove to heated serving plate.
