Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Flat Beer
- 1 Whole Salmon fillet / flank--3 lbs or larger
- 1 Roasted Garlic & Sun dried Tomato pieces--1/2 c
- 1 Ex. Virgin Olive Oil--1/2 c.
- 1 Olive Oil spray
- 1 large alum. baking pan
- 1 large serving dish or serve direct from baking pa
Preparation
Open Beer--allow to flatten during prep time
Pre-heat Oven to 350
lightly spray bottom of pan
rinse & pat dry Salmon fillet
Place skin down in baking pan
spoon the 1/2 c rosted Garlic & sun dried Tomato onto Salmon
drizzle all the Ex. Virgin Olive Oil over the Salmon
pour Beer around the edges & drizzle over Salmon
Place into oven on bottom rack
add more Beer during baking IF needed
Bake for 40-45 min until edges are browned & crisp
remove from oven, letting it sit untouched for 5 min.
cut into 8 pieces; remove with flat spatula to Serving Dish or to individual plates
mix 'leavings-crisps' from pan with a little Beer and spoon over each Salmon piece
