Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. In a large bowl combine eggs, bread crumbs, onion, milk, 1 teaspoon mustard, and pepper. Add ground ham and ground pork; mix well. Shape into 12 balls, using about 1/3 cup mixture for each ball. Place ham balls in a lightly greased 2-quart rectangular baking dish.
2. In a bowl combine brown sugar, catsup, vinegar, and 1 teaspoon mustard. Stir until brown sugar is dissolved. Pour over meatballs.
3. Bake, uncovered, in a 350 F oven about 35 minutes or until done (an instant-read thermometer inserted into meatballs should register 160 F). Transfer meatballs to a serving platter. Stir sauce in dish. Spoon sauce over meatballs to serve.
