Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 package refrigerated sugar cookie dough (Like Pillsbury)
- 1 package cream cheese softened
- 7 ounces marshmallow creme (or marshmallow fluff)
- 1/2 cup green grape sliced
- 1/2 cup mango diced
- 1/2 cup blueberries
- 1 large banana sliced (sliced into 1/8 inch slices)
- 1/2 cup orange juice (or lemon juice this will be used to keep banana from browning)
- 1 cup strawberry sliced
- 1/4 cup pecans chopped, toasted (optional)
- 1/4 cup coconut toasted (optional)
Preparation
Preheat oven to 350°.
Lightly coat a 12" pizza pan with non-stick cooking spray.
Press cookie dough evenly into bottom of pan and bake for 15-20 minutes (Until very lightly browned), cool completely.
Pour orange juice into a small bowl and slice banana into orange juice to keep from browning. Set aside.
In a medium sized bowl, mix together cream cheese and marshmallow cream.
Spread cream cheese mixture over cooled crust to within 1/2 of edge.
Drain Banana slices well, and arrange all fruits as desired on top of pizza.
Sprinkle with toasted pecans and coconut if desired
