Roast Beef recipe
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Roast Beef

Juicy, melt in your mouth, roast beef

Posted by: Tahani  [give medal]

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 3 1/2-5 lbs rump roast or sirloin tip roast
  • 2 cans Franco-American beef gravy
  • 1 can sliced mushrooms
  • 1 envelope Lipton Onion Soup Mix
  • 1/2 cup Italian dressing (Wishbone)
  • 1 carrot (optional)
  • 1 potato (optional)

Preparation

Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast.

Bake covered 1 hour 15 minutes per pound at 300 degrees.

Add carrots and/or potatoes during last hour if desired.


Cuisine: american Main Ingredient: beef

Tags: beef, carrots, Potatoes, beef, Carrots, Potatoes, american [edit]

Groups: [edit]

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Roast Beef Reviews

100% would make "Roast Beef" again.

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very good [I posted this recipe.]

TahaniTahani : : 6:00 total time : 0:10 active time :  12w ago


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