Lamb Leg Chops recipe
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Lamb leg chop served with yellow bell pepper and onions

Photo by: lucdesaulniers [+medal]   [submit a photo]

  


Lamb Leg Chops

At the super market, the lamb leg chops are sold about 1/4 in. thick. I could not find any recipe for this type of cut (usually, recipe are for the whole leg or 1-2 in. thick cuts). At my first try, the result was a bit bland. On my second try, I have added butter before baking (initially I was using olive oil).

Posted by: lucdesaulniers  [give medal]

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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Heat the olive oil in pan at medium heat. Cook sliced onion until melted and golden brown (onion confit). Add garlic. (apx cooking time: 30 mn).

Heat oven at 375 F

Sprinkle thyme and rosemary over the chops. Set in an oiled baking dish. Brush olive oil over the chops and add a 1 tbs butter nugget over each. Salt and pepper. Set 2 yellow pepper rings over each and bake for apx. 20 mn.


Cuisine: French Main Ingredient: Lamb

Tags: lamb, chops, leg, rosemary, thyme, Lamb [edit]

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Lamb Leg Chops Reviews

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lucdesaulnierslucdesaulniers : : 1:00 total time : 0:40 active time :  12w ago


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