Update my dinner status, I'm making this tonight.
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (4-serving size) JELL-O Vanilla or French Vanilla Flavor Instant
- 1 cup water
- 4 eggs
- 1/3 cup oil
- 3 Granny Smith apples (1 lb.), peeled, coarsely chopped
- 20 KRAFT Caramels
- 3 Tbsp. milk
Preparation
HEAT oven to 350?F.
GREASE and flour 12-cup fluted tube pan or 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with mixer on low speed until blended. Beat on high speed 2 min. Stir in apples. Pour into prepared pan.
BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 min. or until slightly thickened. Drizzle over cake.
