Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Grate the cauliflower first, and wash it with water, drain out all the water and keep aside
Grate the paneer/ cottage cheese
finely chop the bell pepper( red or yellow or green)
Cut the chillies into small pieces
Hit the pan, add 1 tablespoon oil, put the chillies in it, and once they cracker add the grated cauliflower in the pan, mix very little water with salt, for the cauliflower to cook. Dont add too much water, or it will make it soggy. Once the cauliflower is cooked add , the bell pepper and cottage cheese, and salt to taste. Add the coriander
heat the tortilla on a pan, add a litttle butter/ cream cheese on the tortilla, spread evenly, and start putting the cottage cheese filling from the center, and roll it up. Cut the roll in 2 -3 pieces, so it looks like a thin springroll
Serve with ketchup or cheese dip
