Update my dinner status, I'm making this tonight.
Servings: 15 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a large saucepan over medium heat, combine the sugar and water and stir until the sugar is dissolved. Remove from the heat and let cool completely.
In a blender, combine 1/2 cup of cooled syrup, peaches & orange zest. Puree until smooth, then strain in to a medium bowl, cover and refrigerate.
Rinse the blender, use it to puree the strawberries and 1/3 cup of the syrup. Strain into another, bowl, cover & chill. Repeat this process with the blueberries & 1/3 cup of the syrup.
When ready to serve, transfer each of the purees into clear glass bowls or small pitchers.
For each serving, pour 2 to 4 tablespoons of puree into a Champagne flute. Slowly add enough sparkling wine to fill the glass. Gently stir to blend. Garnish with the whole berries.
