Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 3 Dozen
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Measure and mix coconut and flour in a large mixing bowl. Add in salt, then condensed milk and egg white. Mix throughly. Drop 1/8 cup scoopfuls on to a cookie sheet. (I use my Pampered Chef scooper - works great!) Bake for 18-20 minutes at 350 degrees until golden brown. Remove from cookie sheet immediately and allow to cool on a wire rack.
I modified another recipe on BigOven to make these, in order to utilize a full 14 oz. can of sweetened condensed milk and increase the number of macaroons yielded.
