Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix the seafood with sherry, lemon juice, and nutmeg. Cover and refrigerate for an hour or two. Melt butter in a saucepan over low heat; blend in flour then stir in the half-and-half. Add salt and continue cooking and stirring until thickened, about 15 to 20 minutes. Combine beaten egg yolk with the heavy cream. Add to the sauce, stirring constantly. Add cheese. Continue to cook, stirring, until well blended and cheese is melted. Add the seafood with its marinade. Heat thoroughly, about 5- 10 minutes longer. If too thick, can add a little milk. Serve over polenta, pastry shells, rice, pasta or toast points as desired, sprinkle with cayenne as desired.
