Update my dinner status, I'm making this tonight.
2 chefs marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Grease tin (22cm round)
beat eggs and sugar
gradually beat in melted chocolate
combine cream, OJ, cointreau in a separate bowl
stir the cream mixture into the chocolate mixture
pour into the tin
place pan in baking dish which has boiling water about half way
cover with foil
bake in moderate (180) oven 30 minutes
remove foil bake 30 more minutes
cool completely in tin
turn onto plate
serve cold with cream (and strawberries if you have them)
