Update my dinner status, I'm making this tonight.
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook pasta (use your favorite shape) and cool while preparing the other vegies and sauce. Dice tomatoes, green onion, green pepper and cucumber. Toss vegies with the pasta.
In a small mixing bowl or a 2 cup measuring cup mix the sauce ingredients well with a whisk. When blended pour over the pasta and vegies and mix well.
You can lessen the amount of sugar in the sauce or use Splenda for diabetics.
Chill the salad for a least 1 hour. Salad keeps well for a few days - if it lasts that long!
