Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook onions in olive oil. Add carrots, brussel sprouts, 3/4 t. salt and 1/2 t. pepper. Cook til vegs begin to brown, 3-4 minutes. Add water, cover and cook 5-8 minutes. Stir in vinegar.