Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 medium peeled onion cut in half and sliced thin
- 1 tablespoon olive oil
- 4 slices sourdough bread
- 2 tablespoons whole grain Dijon mustard
- 1 apple cored and sliced
- 4 ounces brie cheese sliced
Preparation
In a large skillet over medium-low heat, cook the onion in the olive oil until softened and caramelized. This should take about 20-25 minutes.
Spread the mustard on all 4 slices of bread. Assemble the sandwiches by placing the apple, brie and onions over the mustard. Close the sandwiches and cook on a preheated grill pan or skillet. Place a panini press on top of the sandwiches and cook until cheese melts and each side is golden brown. This can take 6-8 minutes.
Cut in half and serve.
