Crawfish Cornbread recipe
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Crawfish Cornbread

With family spread across Southeast Louisiana, I have a large collection of crawfish recipes. This one is one of my favorites! We serve it as a casserole for Thanksgiving & Christmas (and whenever else we get the craving!). Personally, I could eat this as a main dish. It's great at room temperature, too -- if there's any left over!

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Heat oven to 375 degrees F.

2. In a mixing bowl, combine cornbread mix, milk, eggs and creamed corn.

3. Once blended, add cheese, onion, jalapeno pepper and crawfish and stir until well-mixed.

4. Pour into 9x13-inch greased pan.

5. Bake at 375 degrees for 30 to 40 minutes.

Makes 12 (2-inch) squares or serves 6 as a main dish.


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Crawfish Cornbread Reviews

100% would make "Crawfish Cornbread" again.

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jrando1jrando1 : : 0:50 total time : 0:10 active time :  11w 2d ago


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