Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 15 Active Time: 0 : 08
US/Metric: [convert to metric]
Ingredients
Preparation
In boiling salted water, cook green beans until crisp tender, about 5-6 minutes. Place the green beans in a cold water bath to stop further cooking and preserve color. Drain, place in a bowl and add the red onion.
In a small bowl whisk together the oil, lime juice, mustard, salt and pepper. Pour the dressing over the beans and onion. Toss to coat the salad and serve.