Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat olive oil and country crock in skillet.
Brown ribs in skillet on all sides.
In a crock pot mix cream of mushroom soup and canned milk, add browned ribs and cook on slow for 4 hours.
When done toss in mushrooms and serve over prepared rice tossed with country crock spread.
