Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Put all dry ingredients in the bowl of a stand mixer.
Put beater paddle on mixer and turn to low speed.
Fill measuring cup with the hottest water that will come out of your tap. (135 - 140*)
Add 1 TBS of olive oil to hot water.
Pour water into mixer. Turn speed to medium low.
Mix until ingredients form a ball.
Change to dough hook attachment and beat at medium speed for 15 minutes. This will create a shiny, firm dough ball.
Grease inside of a zip top bag.
Place dough ball inside bag.
The dough ball can be used almost immediately or after a few hours of rising. You can also make the day before and place in fridge. Remove from fridge 3 to 4 hours before needed. (This creates a more yeasty flavored dough. Tasty!)
When you are ready - press and stretch the dough out. If you have never done this before I am sure you can find a video to show you how to form a pizza. Add ingredients and place in a 500* oven on a cookie sheet or pizza stone for great pizza!
